Moroccan Mint Tea

Lemon balm (Melissa Officinalis) is a perennial herb from the mint family which has a lemony flvor and sent. It’s origins come from the Mediterranean region but is now grown across the globe. Lemon balm is used both culinarily and medicinally, particularly for its calming and soothing properties. 

Proudly grown in our Highland Gardens from seed to harvest and then to your table!

Ingredients: Lemon balm.

Format: 20g

Labrador Tea is a northern evergreen shrub consumed mainly as tea. Labrador tea has medicinal properties used for relaxation, sore throat, chest congestions, coughs, lung infections, diarrhea, and rheumatism. Labrador tea has culinary uses as well, mainly to flavor stews, and meats.

Dosage: Only a few leaves (4-6) should be consumed at any one time.

Notes: Pregnant and breastfeeding women should avoid consumption of Labrador tea. 

Proudly foraged in our food forest on our ranch!

Ingredients: Labrador tea

Format: 20g