Description
Date: Sunday June 14th @ 13:00
Language: French & English
The Highland Homestead Ranch transforms all its crops on location at the homestead through various processes. This workshop will teach your a wide variety of methods to preserve food; canning, drying, freezing, pickling and salting. We will also make a brief introduction to freeze drying and its benefits. Food conservation is just as important, especially if your goal is to grow your own food to become self sufficient. Through this workshop you will learn different methods to conserve fresh produce from your garden throughout the winter and into the following growing season.
Duration: 3 hours
Location: 1400 1er Rang de Doncaster, Sainte Lucie des Laurentides
Date: June 14th, 2026
Time: 13:00 (Arrival from 12:30)
What you will need: A note pad and pen/pencil to take notes.
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